Allergens present in our ingredients

APPETIZERS

Allergens present

Our appetizers are prepared and blast chilled on site,
using high quality raw materials from our territory

 

CHIPS

french fries dippers

€ 4

CUTLET FINGERS

fried breaded chicken cut into strips

€ 5

ONION RINGS

Fried battered onion rings

€ 4

TEMPURA SHRIMPS

€ 6

SALVA CREMASCO

€ 5

POLENTA STICK WITH FONDUE

€ 5

FIRST COURSE

(only in business lunches)

 

Pasta with cream cheese

7 €

Pasta arrabbiata, tomato and ‘nduja

7 €

MAIN COURSE

 

CHICKEN CUTLET

with mixed salad

€12

SLICED BEEF

Sliced 250G with fries

€18

BBQ RIBS 300G

Ribs in BBQ sauce with French fries

€14

SALADS

 

 

STEWARD

gentilina, rocket, walnuts, pears, fontal and radicchio

€ 9

HOSTESS

Gentilina, baby spinach, cutlet, confit cherry tomatoes with alabama white sauce on the side

€ 10

CAPTAIN

Rice, baby spinach, confit cherry tomatoes, edamame, radicchio, smoked salmon

€ 11

TOASTONI

Our artisanal toasters are made withtoasted wholemeal bread (without side dish)

TERMINAL TOAST

ham, mayonnaise, salad, confit tomatoes and buffalo mozzarella

€12

CLASSIC TOAST

cooked and fontal / raw and zola / coppa and zola

(only in business lunches)

€7

VEGETARIAN TOAST

caramelized onion, confit cherry tomatoes, fontal cheese factory and baby spinach

(only in business lunches)

€7

TERMINAL BAKERY

our focaccias are produced on site with flour type 1 Pagani Island with mother yeast and thirty hours of leavening.

 

ECONOMY

salt, oil and rosemary

€11

BUSINESS CLASS

raw ham, gorgonzola cheese and artichoke cream

€15

SMART

baked ham, fontal and mushrooms

€15

EXCLUSIVE

pumpkin cream, caramelized onion and buffalo mozzarella

€15

BIG BURGERS 170g

The bread of our burgers is made on site with flour type 1 Pagani Island with mother yeast and thirty hours of leavening.

NEW SCHIPHOL

beef, salad, fontal, bacon and mayonnaise

€ 12

DENVER

beef, cheddar , double bacon and terminal sauce

€ 13

BURGERS 125g

The bread of our burgers is made on site with flour type 1 Pagani Island with mother yeast and thirty hours of leavening.

 

All burgers are served with a side of fried potatoes or mixed salad

IF YOU ARE SO HUNGRY, ASK FOR THE DOUBLE BURGER! 250G + 3 €

 

VEGAN

, salad and confit cherry tomatoes

€ 12

PITAGORA
beef, gorgonzola cheese , nduja, caramelized onion and bacon

€ 12

GIZA

beef, artichoke cream, buffalo mozzarella and raw crispy

€ 12

OSAKA

Chicken breaded in panko and fried, confit cherry tomatoes, radicchio and mayonnaise with pink pepper and lime

€ 13

BOZEN

beef, mushrooms, speck, fondue and radicchio

€ 12

JFK

beef, pears, gorgonzola cheese, walnuts and bacon

€ 12

 

SANDWICHES

The bread of our sandwiches is produced on site with Pagani Island type 1 flour with mother yeast and thirty hours of leavening.

 

All sandwiches are served with a side of fries

PORK CHOP

pork neck marinated in spices, BBQ sauce and frayed

€12

PULLED CHICKEN

Chicken breast marinated in spices and shredded, cabbage, carrots, gherkins and Alabama White Sauce

€12

BAOBAB

cream of pumpkin, mushrooms, radicchio and buffalo cheese

€11

 

DESSERTS

 

All the desserts on the menu are designed and created by our kitchen, often using Brewfist beers in recipes

 

CHEESECAKE

Cake made with fresh cheese and biscuits

sauces of your choice: chocolate, salted caramel, berries

€ 5

CANTUCCI & PILGRIM

Artisan cantucci accompanied by The Pilgrim,
a barley wine style beer. For 2 people.

€ 10

OREO CAKE

Fresh cheese cake and Oreo cookies

€ 5

CHOCOLATE-MOUSSE

with berry sauce

€ 5

SOFT TIRAMISU

€ 5

TAPLIST

 

 

 

DRAFT BEERS

 

Spaceman – West Coast IPA – 7,0 % – pinta 0,4 l

5,5 €
La Mosca – Blanche – 5,2 % – pinta 0,4 l

5 €
Lady Peach – Sour Fruit Ale – 5,6 % – pinta 0,3 l

6 €
Scuba – Quadrupel – 11,0 % – pinta 0,4 l

6 €
False Flat – Berliner Weisse – 4,0 % – pinta 0,4 l

5 €

 

 

 Il Grillotalpa – American Lager – 5,2 % – pinta 0,4 l

5 €
 Beautiful & Strange – Gose – 3,7% – pinta 0,4 l

5 €

 

 

 Nina – Pils – 5,2 % – pinta 0,4 l

5 €
Il Montante – Doppel Bock – 7,3 % – pinta 0,4 l

5,5 €
Brewfist / The White Hag – Flight Club – India Pale Ale – 6,3 % – pinta 0,4 l

6 €

 

 

 Brewfist/Alder – Borussia Norfolk – West Coast IPA – 6,8% – pinta 0,4 l

6 €

 

 

 Space Frontier – Grape IPA – 6,5 % – pinta 0,4 l

5 €

Brewfist/Foramoda – Keller – 5,0% – pinta 0,4 l

5 €

Brewfist/Ritual Lab – India Pale ale – 6,0% – pinta 0,4 l

6 €
2Late – Imperial IPA – 9,0 % – pinta 0,4 l

6 €
Spaceman Grapefruit – West Coast IPA – 7,0 % – pinta 0,4 l

5 €
Green Petrol – Black IPA – 8,2 % – pinta 0,4 l

5 €

 

 

ENGLISH PUMP BEER

Jale – Extra Special Bitter – 5,6 % – pinta 0,4 l

5 €
Vecchia Lodi – Barley Wine – 11 % – pinta 0,3 l

6 €
La Staffa – Irish Stout – 4,3 % – pinta 0,4 l

5 €
Spaghetti Western – Imperial Chocolate Coffe Stout – 8,7 % – pinta 0,4 l

6 €