Allergens present in our ingredients

BURGERS

The bread of our burgers is made on site with flour type 1 Pagani Island with mother yeast and thirty hours of leavening.

 

All burgers are served with a side of fried potatoes or mixed salad

IF YOU ARE SO HUNGRY, ASK FOR THE DOUBLE BURGER! 4 €

 

NEW SCHIPHOL

beef, salad, fontal, bacon and mayonnaise

        

€11

PITAGORA

beef, gorgonzola cheese, nduja, caramelized onion, bacon


11

VEGAN

, pumpkin cream, salad and confit cherry tomatoes

      

€12

GIZA

beef, artichoke cream, buffalo mozzarella and raw crispy

         

€12

DENVER

beef, cheddar, double bacon and terminal sauce

€11

MANTOVA

luganega, pumpkin cream, caramelized onion and zola cross dairy

       

€12

OSAKA

Chicken breaded in panko and fried, confit cherry tomatoes, radicchio and mayonnaise with pink pepper and lime

    

€13

BOZEN

beef, mushrooms, speck, fondue and radicchio

       

€12

LOGAN

beef, tomino, salad and terminal sauce

    

€13

JFK

beef, pears, zola, walnuts and bacon

    

€12

 

 


 

SANDWICHES

The bread in our sandwiches is made from flour on site type 1 Pagani Island with mother yeast and thirty hours of leavening.

 

All sandwiches are served with a side of fries

PORK CHOP

pork neck marinated in spices, BBQ sauce and frayed

€11

BAOBAB

cream of pumpkin, mushrooms, radicchio and buffalo

      

€11

PULLED CHICKEN

Chicken breast marinated in spices and shredded, cabbage, carrots, gherkins and Alabama White Sauce

€11

FISHWICH

smoked salmon, rocket, robiola cheese and pink pepper and lime mayonnaise

     

€13

 


TERMINAL BAKERY

 

our focaccias are produced on site with flour type 1 Pagani Island with mother yeast and thirty hours of leavening.

 

ECONOMY

salt, oil and rosemary

€11

BUSINESS CLASS

raw ham, zola dairy cross and artichoke cream

   

€15

SMART

ham, fontal and mushrooms

 

€15

EXCLUSIVE

pumpkin cream, caramelized onion and buffalo mozzarella

   

€15


SALADS

 

 

 

STEWARD

gentilina, rocket, walnuts, pears, fontal and radicchio

€9

CAPTAIN

Rice, baby spinach, confit cherry tomatoes, edamame, radicchio, smoked salmon

€11

HOSTESS

Gentilina, baby spinach, cutlet, confit cherry tomatoes with alabama white sauce on the side

    

€10

 


 

APPETIZERS

Allergens present

Our appetizers are prepared and blast chilled on site,
using high quality raw materials from our territory

 

 

 

FRENCH FRIES

dippers fries

€4

ONION RINGS

€4

CUTLET FINGERS

fried breaded chicken cut into strips

€4

PIGGI’S BALL

pork chop with cheddar, breaded with nachos

 

€6

 

TEMPURA SHRIMPS

€6

SALVA CREMASCO

 €5

POLENTA STICK WITH FONDUE

€5

SMOKED PROVOLA

breaded in corn and black pepper

 

€5



TOASTONI

Our artisanal toasters are made with toasted wholemeal bread (without side dish)

TERMINAL TOAST

ham, mayonnaise, salad, confit tomatoes and buffalo mozzarella

   

€12

VEGETARIAN TOAST

caramelized onion, confit cherry tomatoes, fontal cross cheese factory and baby spinach

(only in business lunches)

 

€7

CLASSIC TOAST

cooked and fontal / raw and gorgonzola cheese / coppa and gorgonzola cheese

(only in business lunches)

 

€7


FIRST COURSE

 

Pasta with tomato, basil and buffalo cheese

€7

Cream of pumpkin and carrots with croutons

 

€7


MAIN COURSE

 

CHICKEN CUTLET

with mixed salad


€12

BBQ RIBS

300G ribs marinated in BBQ sauce with fries

€14

SLICED BEEF

Sliced 250G with fries

 

€18

HIP CHICKEN

Spice-marinated chicken thighs with alabama white sauce and fries

    

€14

TOMINI

with salad

€12

 


DESSERTS

 

All the desserts on the menu are designed and created by our kitchen, often using Brewfist beers in recipes

 

CHEESECAKE

              

€5

 CANTUCCI & PILGRIM

homemade cantucci served with “The Pilgrim”,
barley wine style beers. min. 2 people.

€10

 

OREO CAKE

Fresh cheese cake and Oreo cookies

  

€5

 CHOCOLATE MOUSSE

with mango sauce

€5

SOFT TIRAMISÙ

€5

TAPLIST

 

 

 

DRAFT BEERS

 

Spaceman – West Coast IPA – 7,0 % – pinta 0,4 l

5,5 €

La Mosca – Blanche – 5,2 % – pinta 0,4 l

5 €

Lady Peach – Sour Fruit Ale – 5,6 % – pinta 0,3 l

6 €

Scuba – Quadrupel – 11,0 % – pinta 0,4 l

6 €

La Bassa – Real Lager – 5,2 % – pinta 0,4 l

5 € 

 

 

Il Grillotalpa – American Lager – 5,2 % – pinta 0,4 l

5 €

Green Petrol – Black IPA – 8,2 % – pinta 0,4 l

5 €

 

 

 

Nina – Pils – 5,2 % – pinta 0,4 l

5 €


Il Montante – Doppel Bock – 7,3 % – pinta 0,4 l

5,5 €


2Late – Imperial IPA – 9,0 % – pinta 0,4 l

6 €

 

 

Spaceman Grapefruit – West Coast IPA- 7,0 % – pinta 0,4 l

5 €  

 

 

Space Frontier – Grape IPA – 6,5 % – pinta 0,4 l

5 € 


 

 

Burocracy – India Pale Ale – 6,0 % – pinta 0,4 l

5 € 

 

Alder – Boss Robot – Double IPA – 8,0 % – pinta 0,4 l

6 €

Knocker Up – Coffee Lager – 5,0 % – pinta 0,4 l

5 €

Cà Del Brado – Oude Luiaard –  Farmhouse Ale

7,1 % – pinta 0,3 l

6 €

False Flat – Berliner Weisse – 4,0% – pinta 0,4 l

5 €

Pilot LAB – English IPA –  English IPA

6,0 % – pinta 0,4 l

5 €

 

 

ENGLISH PUMP BEER

La Staffa – Irish Stout – 4,3 % – pinta 0,4 l

5 €

 

La Trinidad – El Fernando – Barley Wine – 11,7 % – pinta 0,3 l

6 €

 

Jale – Extra Special Bitter – 5,6 % – pinta 0,4 l

5 €

 

 

Spaghetti Western – Imperial Chocolate Coffee Stout

8,7 % – pinta 0,4 l

6 €